Simple food, made with care.

Crispy potato pancakes with smoked salmon, caviar, and cool sour cream.

Slow-baked potato cake with bacon, soft onions, and bay leaves. Served hot with cold sour cream.

Warm beets with rye bread crumbs, fresh horseradish, and brown butter.

Wild mushrooms in white wine and cream, on top of small buckwheat pancakes.

Duck breast with a sweet honey glaze and warm spiced pear.

A light sweet ice made from birch tree sap, with lime and rye crumbs.

Warm black bread, fresh butter, and sea salt.

Cool cucumber soup with smoked fish and fresh herbs.

Soft baked cabbage with apple drink and brown butter foam.

Fresh river fish with mild celery cream and dill sauce.

Tender venison with juniper berries and black currant leaf.

Aged farm cheese with honeycomb and walnut bits.

Warm rye cake with milk ice cream and orange berry sauce.

Wild boar with lingonberry and roasted root vegetables.

Baked turnip with black truffle and warm honey.

Wild greens with creamy rice and fresh goat cheese.

Whole fish cooked over fire with smoked cream and garden herbs.